1 large sweet onion, sliced ; 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) ; 1 boneless pork shoulder (about 3 lb) ; 1 can (10 oz) Old El Paso™ red enchilada sauce ; 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained ; 1/2 teaspoon salt ; 6 cups hot cooked white or brown rice Track calories, carbs, fat, and 18 other key nutrients. Track calories, carbs, fat, and 18 other key nutrients. Serve with Mexican rice and fresh ingredients like chopped, coriander, tomatoes and green chilli. Start your food diary today! Old El Paso™ is calling fajita fans across the nation to bring back the #MessFreeChallenge. With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Reheating chicken on the stove is best for meat that has been removed from the bone, like a recipe with boneless, skinless chicken breast, or leftover rotisserie chicken. Recipe video above. After looking it over, and making some tweaks of my own, I created pure deliciousness! This Old El Paso™ recipe makes 6 Jumbo Beef Burritos using our Burrito Spice Mix and Jumbo Tortillas. A huge hit. Recipe video above. You can't go wrong with a burrito! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allowing it to adhere to itself. See for yourself! Reheating chicken on the stove is best for meat that has been removed from the bone, like a recipe with boneless, skinless chicken breast, or leftover rotisserie chicken. Flavour packed everyday Burrito recipe! 3 boneless skinless chicken breasts (about 2 lbs)– Use 3-4 chicken breasts depending on size. 1 large sweet onion, sliced ; 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) ; 1 boneless pork shoulder (about 3 lb) ; 1 can (10 oz) Old El Paso™ red enchilada sauce ; 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained ; 1/2 teaspoon salt ; 6 cups hot cooked white or brown rice 3 boneless skinless chicken breasts (about 2 lbs)– Use 3-4 chicken breasts depending on size. Flavour packed everyday Burrito recipe! Reheating chicken on the stove is best for meat that has been removed from the bone, like a recipe with boneless, skinless chicken breast, or leftover rotisserie chicken. The burrito beef filling is especially good – made with a homemade Mexican seasoning that’s way better than a packet of Old El Paso! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Nutrition information for Egg. With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix; 4 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (6 inch; from 8.2-oz package), cut into 1-inch strips; 1 cup Old El Paso™ Shredded Mexican Style 4 Cheese Blend (4 oz) 1/4 cup chopped tomatoes; 1 tablespoon chopped fresh cilantro leaves; 1/2 cup Old El Paso™ Crema Mexicana The refried beans makes it juicy inside without being soggy, adds flavour and holds it all together so the filling doesn't come tumbling out when you pick it up! Switching courts from tennis to basketball for its second iteration, the new Slam Dunk #MessFreeChallenge kicks off this summer with a basketball-themed social media centric activation supported by a pop-up billboard complete with a basketball hoop which landed at London’s … This burrito recipe creates 6 VERY BIG burritos! 2 tablespoons Old El Paso taco seasoning 2 cups shredded chicken, (rotisserie chicken works well) 1 (10-oz) can diced tomatoes with green chilies, well drained 1 teaspoon minced garlic 4 green onions sliced 1/2 cup chopped cilantro 8 burrito sized tortillas 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix ; 1 teaspoon ground cumin ; 1/2 teaspoon salt ; 1/4 teaspoon ground red pepper (cayenne) 8 boneless skinless chicken thighs ; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained 2 tablespoons Old El Paso taco seasoning 2 cups shredded chicken, (rotisserie chicken works well) 1 (10-oz) can diced tomatoes with green chilies, well drained 1 teaspoon minced garlic 4 green onions sliced 1/2 cup chopped cilantro 8 burrito sized tortillas 3 boneless skinless chicken breasts (about 2 lbs)– Use 3-4 chicken breasts depending on size. Trim any excess fat or gristle off before you place it in the crock pot. This burrito recipe creates 6 VERY BIG burritos! 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix; 4 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (6 inch; from 8.2-oz package), cut into 1-inch strips; 1 cup Old El Paso™ Shredded Mexican Style 4 Cheese Blend (4 oz) 1/4 cup chopped tomatoes; 1 tablespoon chopped fresh cilantro leaves; 1/2 cup Old El Paso™ Crema Mexicana After looking it over, and making some tweaks of my own, I created pure deliciousness! Like me, she loves to cook, so naturally we were talking about the food, and she mentioned that she’d found this recipe on Old El Paso‘s site. Check out our delicious burrito recipes. The refried beans makes it juicy inside without being soggy, adds flavour and holds it all together so the filling doesn't come tumbling out when you pick it up! A burrito (English: / b ə ˈ r iː t oʊ /, Spanish: ()) is a dish in Mexican and Tex-Mex cuisine that took form in California cuisine, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. Switching courts from tennis to basketball for its second iteration, the new Slam Dunk #MessFreeChallenge kicks off this summer with a basketball-themed social media centric activation supported by a pop-up billboard complete with a basketball hoop which landed at London’s … I actually had these at a get together with my in-laws, and my mother-in-law had made these. Recipe video above. It’s a hearty and authentic Mexican meal – perfect for lunch or dinner. Including the classic burrito grande and our make-ahead breakfast burritos. 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch) 1 cup Old El Paso™ refried beans (from 16-oz can) 1 1/2 cups cooked rice ; 2 cups shredded Mexican cheese blend (8 oz) 1 can (10 oz) Old El Paso™ enchilada sauce This Old El Paso™ recipe makes 6 Jumbo Beef Burritos using our Burrito Spice Mix and Jumbo Tortillas. —Sonya Nightingale, Burley, Idaho. Step 1: Prepare the chicken For a boneless, skinless chicken breast, slice the meat into strips that are about an inch thick, and set aside. Start your food diary today! 1 package (1 oz) Old El Paso™ original taco seasoning mix ; 1/2 cup water ; 1 can (10 oz) Old El Paso™ red enchilada sauce ; 1 can (15 oz) pinto beans, drained, rinsed ; 6 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), cut in 1-inch strips Nutrition information for Egg. A burrito (English: / b ə ˈ r iː t oʊ /, Spanish: ()) is a dish in Mexican and Tex-Mex cuisine that took form in California cuisine, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. 1 lb lean (at least 80%) ground beef ; 1 package (1 oz) Old El Paso™ original taco seasoning mix ; 1/2 cup water ; 1 can (10 oz) Old El Paso™ red enchilada sauce ; 1 can (15 oz) pinto beans, drained, rinsed ; 6 Old El Paso™ flour tortillas for … It’s topped with shredded lettuce, salsa and sour cream. This burrito recipe creates 6 VERY BIG burritos! 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch) 1 cup Old El Paso™ refried beans (from 16-oz can) 1 1/2 cups cooked rice ; 2 cups shredded Mexican cheese blend (8 oz) 1 can (10 oz) Old El Paso™ enchilada sauce The burrito beef filling is especially good – made with a homemade Mexican seasoning that’s way better than a packet of Old El Paso! Chili with beans and meat, homemade (1 cup) contains 23.5g total carbs, 16.3g net carbs, 9.1g fat, 18.2g protein, and 242 calories. Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio.The company moved its headquarters to Dublin, Ohio, on January 29, 2006.As of December 31, 2018, Wendy's was the world's third-largest hamburger fast-food chain with 6,711 locations, following Burger King and McDonald's.On April 24, 2008, the … Flavour packed everyday Burrito recipe! I use the large "burrito size" 10-inch flour tortillas (I like Mission brand because they're extra soft and easy to fold without tearing). I use the large "burrito size" 10-inch flour tortillas (I like Mission brand because they're extra soft and easy to fold without tearing). 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 boneless pork shoulder (about 3 lb) 1 can (10 oz) Old El Paso™ red enchilada sauce ; 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained ; 1/2 teaspoon salt Step 1: Prepare the chicken For a boneless, skinless chicken breast, slice the meat into strips that are about an inch thick, and set aside. 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix; 4 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (6 inch; from 8.2-oz package), cut into 1-inch strips; 1 cup Old El Paso™ Shredded Mexican Style 4 Cheese Blend (4 oz) 1/4 cup chopped tomatoes; 1 tablespoon chopped fresh cilantro leaves; 1/2 cup Old El Paso™ Crema Mexicana 2- 4.5 oz cans chopped green chiles (I prefer Old El Paso)– You can also use one large (8 oz) can of chopped green chiles in leu of the 2 smaller cans. Start your food diary today! This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. 1 cup quinoa; 1 (10-ounce) can Old El Paso™ mild enchilada sauce ; 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained ; 1/2 cup corn kernels, frozen, canned or roasted; 1/2 cup canned black beans, drained and rinsed; 2 tablespoons chopped fresh cilantro leaves The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allowing it to adhere to itself. Trim any excess fat or gristle off before you place it in the crock pot. 2 tablespoons Old El Paso taco seasoning 2 cups shredded chicken, (rotisserie chicken works well) 1 (10-oz) can diced tomatoes with green chilies, well drained 1 teaspoon minced garlic 4 green onions sliced 1/2 cup chopped cilantro 8 burrito sized tortillas Chili with beans and meat, homemade (1 cup) contains 23.5g total carbs, 16.3g net carbs, 9.1g fat, 18.2g protein, and 242 calories. The refried beans makes it juicy inside without being soggy, adds flavour and holds it all together so the filling doesn't come tumbling out when you pick it up! This recipe is quick & simple to make and is absolutely oozing with Mexican flavours. Made with shredded chicken on Old El Paso’s soft flour tortilla. Including the classic burrito grande and our make-ahead breakfast burritos. 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch) 1 cup Old El Paso™ refried beans (from 16-oz can) 1 1/2 cups cooked rice ; 2 cups shredded Mexican cheese blend (8 oz) 1 can (10 oz) Old El Paso™ enchilada sauce This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. Check out our delicious burrito recipes. It’s topped with shredded lettuce, salsa and sour cream. Chili with beans and meat, homemade (1 cup) contains 23.5g total carbs, 16.3g net carbs, 9.1g fat, 18.2g protein, and 242 calories. This Old El Paso™ recipe makes 6 Jumbo Beef Burritos using our Burrito Spice Mix and Jumbo Tortillas. 2 cups shredded deli rotisserie chicken; 1 packet (0.85 oz) Old El Paso™ chicken taco seasoning mix; 3 tablespoons water; 3/4 cup (from 16-oz can) Old El Paso™ traditional refried beans; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 8 flour tortillas (6 inch) 1 cup shredded Cheddar cheese (4 oz) 2 tablespoons butter, melted 1 (1 oz) package Old El Paso taco seasoning 1 cup water 1 cup chunky salsa 1 (15 oz) can black beans, rinsed and drained 4 (6 inch) Old El Paso flour tortillas, sliced into 1-inch strips 1 cup shredded Mexican blend cheese 1/2 cup sour cream 1/4 cup sliced green onions This delicious meal can be made quickly and is tailored for those who want a tasty, home cooked meal quickly. Check out our delicious burrito recipes. . 2 cups shredded deli rotisserie chicken; 1 packet (0.85 oz) Old El Paso™ chicken taco seasoning mix; 3 tablespoons water; 3/4 cup (from 16-oz can) Old El Paso™ traditional refried beans; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 8 flour tortillas (6 inch) 1 cup shredded Cheddar cheese (4 oz) 2 tablespoons butter, melted They're super to have on hand for quick meals or to take to potlucks. Step 1: Prepare the chicken For a boneless, skinless chicken breast, slice the meat into strips that are about an inch thick, and set aside. They're super to have on hand for quick meals or to take to potlucks. That means that my kids (and often myself) can only finish about half of a burrito at any given meal. See for yourself! Having a stash of burritos in the freezer makes me feel smug. Including the classic burrito grande and our make-ahead breakfast burritos. . This recipe is quick & simple to make and is absolutely oozing with Mexican flavours. Serve with Mexican rice and fresh ingredients like chopped, coriander, tomatoes and green chilli. Thank you for sharing your recipe made with Old El Paso enchilada sauce! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Having a stash of burritos in the freezer makes me feel smug. See for yourself! Nutrition information for Egg. I actually had these at a get together with my in-laws, and my mother-in-law had made these. Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio.The company moved its headquarters to Dublin, Ohio, on January 29, 2006.As of December 31, 2018, Wendy's was the world's third-largest hamburger fast-food chain with 6,711 locations, following Burger King and McDonald's.On April 24, 2008, the … Along with homemade Frozen Pizzas, these are one of the all time ultimate freezer meals. With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. I actually had these at a get together with my in-laws, and my mother-in-law had made these. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allowing it to adhere to itself. They're super to have on hand for quick meals or to take to potlucks. 1 cup quinoa; 1 (10-ounce) can Old El Paso™ mild enchilada sauce ; 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained ; 1/2 cup corn kernels, frozen, canned or roasted; 1/2 cup canned black beans, drained and rinsed; 2 tablespoons chopped fresh cilantro leaves Also made a batch of citrus-marinated chicken to have alongside, and wheat burrito tortillas for wrapping. 2- 4.5 oz cans chopped green chiles (I prefer Old El Paso)– You can also use one large (8 oz) can of chopped green chiles in leu of the 2 smaller cans. See for yourself! A burrito (English: / b ə ˈ r iː t oʊ /, Spanish: ()) is a dish in Mexican and Tex-Mex cuisine that took form in California cuisine, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. Like me, she loves to cook, so naturally we were talking about the food, and she mentioned that she’d found this recipe on Old El Paso‘s site. I use the large "burrito size" 10-inch flour tortillas (I like Mission brand because they're extra soft and easy to fold without tearing). 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix ; 1 teaspoon ground cumin ; 1/2 teaspoon salt ; 1/4 teaspoon ground red pepper (cayenne) 8 boneless skinless chicken thighs ; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained Made with shredded chicken on Old El Paso’s soft flour tortilla. —Sonya Nightingale, Burley, Idaho. Having a stash of burritos in the freezer makes me feel smug. Along with homemade Frozen Pizzas, these are one of the all time ultimate freezer meals. This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. It’s topped with shredded lettuce, salsa and sour cream. Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio.The company moved its headquarters to Dublin, Ohio, on January 29, 2006.As of December 31, 2018, Wendy's was the world's third-largest hamburger fast-food chain with 6,711 locations, following Burger King and McDonald's.On April 24, 2008, the … That means that my kids (and often myself) can only finish about half of a burrito at any given meal. 1 lb lean (at least 80%) ground beef ; 1 package (1 oz) Old El Paso™ original taco seasoning mix ; 1/2 cup water ; 1 can (10 oz) Old El Paso™ red enchilada sauce ; 1 can (15 oz) pinto beans, drained, rinsed ; 6 Old El Paso™ flour tortillas for … —Sonya Nightingale, Burley, Idaho. Trim any excess fat or gristle off before you place it in the crock pot. This recipe is quick & simple to make and is absolutely oozing with Mexican flavours. 2 cups shredded deli rotisserie chicken; 1 packet (0.85 oz) Old El Paso™ chicken taco seasoning mix; 3 tablespoons water; 3/4 cup (from 16-oz can) Old El Paso™ traditional refried beans; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 8 flour tortillas (6 inch) 1 cup shredded Cheddar cheese (4 oz) 2 tablespoons butter, melted It’s a hearty and authentic Mexican meal – perfect for lunch or dinner. After looking it over, and making some tweaks of my own, I created pure deliciousness! Track calories, carbs, fat, and 18 other key nutrients. It’s a hearty and authentic Mexican meal – perfect for lunch or dinner. Serve with Mexican rice and fresh ingredients like chopped, coriander, tomatoes and green chilli. This delicious meal can be made quickly and is tailored for those who want a tasty, home cooked meal quickly. Marci Williams — January 9, 2019 @ 7:20 PM … See for yourself! Like me, she loves to cook, so naturally we were talking about the food, and she mentioned that she’d found this recipe on Old El Paso‘s site. 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix ; 1 teaspoon ground cumin ; 1/2 teaspoon salt ; 1/4 teaspoon ground red pepper (cayenne) 8 boneless skinless chicken thighs ; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained You can't go wrong with a burrito! The burrito beef filling is especially good – made with a homemade Mexican seasoning that’s way better than a packet of Old El Paso! You can't go wrong with a burrito! See for yourself! This delicious meal can be made quickly and is tailored for those who want a tasty, home cooked meal quickly. Switching courts from tennis to basketball for its second iteration, the new Slam Dunk #MessFreeChallenge kicks off this summer with a basketball-themed social media centric activation supported by a pop-up billboard complete with a basketball hoop which landed at London’s … 1 (1 oz) package Old El Paso taco seasoning 1 cup water 1 cup chunky salsa 1 (15 oz) can black beans, rinsed and drained 4 (6 inch) Old El Paso flour tortillas, sliced into 1-inch strips 1 cup shredded Mexican blend cheese 1/2 cup sour cream 1/4 cup sliced green onions . 1 (1 oz) package Old El Paso taco seasoning 1 cup water 1 cup chunky salsa 1 (15 oz) can black beans, rinsed and drained 4 (6 inch) Old El Paso flour tortillas, sliced into 1-inch strips 1 cup shredded Mexican blend cheese 1/2 cup sour cream 1/4 cup sliced green onions 2- 4.5 oz cans chopped green chiles (I prefer Old El Paso)– You can also use one large (8 oz) can of chopped green chiles in leu of the 2 smaller cans. Old El Paso™ is calling fajita fans across the nation to bring back the #MessFreeChallenge. This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. Along with homemade Frozen Pizzas, these are one of the all time ultimate freezer meals. Made with shredded chicken on Old El Paso’s soft flour tortilla. That means that my kids (and often myself) can only finish about half of a burrito at any given meal. Old El Paso™ is calling fajita fans across the nation to bring back the #MessFreeChallenge.

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